A steakhouse is set to open next year but what sets it apart is that it highlights Asian profile according to a D Magazine article. They say,
“Dallas-based restaurateur and Smoothie King CEO Wan Kim is opening Nuri Steakhouse, a concept that will serve Asian-inspired brunch and dinners. He announced the news in a press release. But the restaurant, which is set to open next summer, has been testing out its food in a sneaky way.
“It was always our intent to operate this as a full-service restaurant to painstakingly test recipes for the steakhouse,” Wan Kim said in a prepared statement.
Wan Kim opened Korea’s first Smoothie King location in 2003. After finding success with the franchise, he purchased it and moved the company’s headquarters from New Orleans to Dallas in 2018. Nuri Grill opened last fall.
Chef Minji Kim led Min’s Kitchen with her husband, chef Ben Lee, in Seoul until it closed in 2020 when the couple moved to Dallas. Min’s Kitchen was featured on Michelin Plate for several years.”
Their menu will revolve around steaks but they will also incorporate their drinks, cocktails and liquors from the Smoothie King.
- New York Strip
- Filet Mignon
- Tomahawk
- American Wagyu
- Boneless Prime Short Rib
- Porterhouse
- Marinated Galbi Short Rib
- East-TX Old Fashioned
- Espresso Martini
- Ginger Paloma
- Harmony Bowl
- Hwayo 23
- Chum Churum
- Jinro Chamisul
- Jinro
- Dalmore 30 Year
- Laphroaig 30 Year
- Yamazaki 18 Year (Japan)
- Shibui 30 Year (Japan)
- Glenfiddich 30 Year
Accordingly, after the steakhouse opens, the Nuri Grill will get a twist as it will turn into a different concept.
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